Witches Brooms

Witches Brooms

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This fun recipe is sure to delight every child as well as parents. Kids can help make this fun treat and you can even give them out to trick-or-treaters.
What you need:

1/2 cup butter - softened
margarine - alternative
1/2 cup firmly packed light brown sugar
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
8 (8-1/2-inch-long) pretzel rods - halved
2 (2-ounce) chocolate candy coating squares - melted
1 (4.25-ounce) tube red or orange decorating frosting

What you do:

Using an electric mixer, beat butter at medium speed until creamy.
Gradually add brown sugar and beat until blended.
Add flour and salt, beating until blended.
Stir in vanilla.
Shape dough into 16 1-1/4 inch balls.

Place halved pretzel rods on ungreased baking sheets.
Press one ball of dough onto cut end of each pretzel rod.
Press the dough firmly with a fork to resemble broom bristles.

Bake at 350 degrees F for 10 to 12 minutes.
Cool on baking sheets on wire racks for 2 minutes; remove from baking sheets and place on wire racks to cool completely.

Place brooms on wax paper.
Spoon melted chocolate candy coating over preztel and cookie where they join.
Let stand until firm.
Decorate as desired with colored frosting.

Makes 16 Witches Brooms

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