Ghoul's Cauldron
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This fun recipe makes 20 servings and is perfect for any Halloween party.
You need:
2 15 oz. each black beans - drained
1 cup salsa
1 can diced jalapeno peppers - drained
2 18 oz. loaves round marble rye bread - unsliced
Pretzel rods
Cocktail rye or pumpernickel bread slices
To make:
In a medium saucepan, melt cheese over low heat, stirring occasionally.
Stir in beans, salsa and jalapeno peppers.
Carefully cut center out of bread, leaving 1-1/2 inch shell.
Cut bread center into pieces for dipping.
Reserve 1 pretzel rod. Arrange remainig pretzel rods on serving plate to resemble campfire logs.
Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of bread cauldron.
Arrange bread pieces and cocktail bread around cauldron. Place reserved pretzel rod in cheese dip; serve immediately.
For added fun, cut scary shapes from the cocktail bread using Halloween cookie cutters.