Peck of Pickled Pumpkin

Peck of Pickled Pumpkin

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4 pounds peeled and diced pumpkin
5 cups white sugar
5 cups distilled white vinegar
4 cinnamon sticks
15 whole cloves


You'll need a large and deep bowl to put the pumpkin in. On the stove mix the sugar, vinegar, cinnamon sticks and cloves. Bring to boil and boil for about 5 minutes. Pour the hot mixture over the pumpkin in the large bowl. Cover. Set aside overnight (or at least 8 hours). Strain the liquid in a saucepan. Boil for 5 minutes. Remove the cinnamon sticks and cloves. But, you can leave some bits for decoration purposes. They do look very nice! Put the pumpkin back in the liquid and boil for 5 more minutes or until the pumpkin becomes transparent. Once cool divide into sterile canning jars.

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