Brains on the Half Skull
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This easy-to-make recipe is a great Halloween meal you can serve to your kids before they go trick-or-treating. It will set the mood nicely for them before they hit the streets in their ghoulish costumes.
What you need:
1 8 oz. package thin spaghetti
1 14 oz can spaghetti sauce
How to make it:
Preheat oven to 400 degrees Fahrenheit
Wash the potatoes and cut them in half lengthwise.
Place potatoes, cut side up, on a baking dish.
Bake for 40 minutes.
While the potatoes are baking, prepare the spaghetti according to package directions, drain.
A few minutes before the potatoes are ready, begin to heat the spaghetti sauce in a small pot.
Remove the potatoes from the oven. Then scoop out the insides of the potato. The empty potato skins will serve as the skulls.
When the sauce begins to boil, remove it from the heat and mix in the spaghetti noodles to make brains. Place a scoop of bloody brains in each skull and serve.
If you need more than 4 servings, add one medium potato for every two servings and increase sauce and noodles according to your size family or guests.