Quinoa Pudding
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1 1/2 cups quinoa
1 can coconut milk - (13 ounces)
1/4 cup sugar
pinch salt
1/2 cup dried mango slices - cut in small chunks
1 tsp grated fresh ginger
2 bananas
1/2 cup walnuts - chopped and toasted
Bring quinoa and water to a boil in a medium saucepan, then cover and simmer on medium-low heat until water is absorbed and quinoa is almost tender.
Add sugar, salt, and coconut milk to quinoa in pan and cook an additional five minutes.
Add ginger and mango chunks and continue cooking until mixture has a pudding like consistency, about 3 minutes more. Remove from heat.
Slice 1/2 of one banana in 1/2 inch rounds and set aside. Mash remaining bananas and add to pudding, then stir in walnuts.
Garnish with remaining banana rounds and add sugar to taste if desired.