Sweet and Salty Pirate Caramel Apples

Sweet and Salty Pirate Caramel Apples

Tap "Collect" to add the recipe to iShopNCook app.
Don't have iShopNCook Recipe & Shopping List app? Tap here for more information and to install.


6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels - unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
1 1/2 tablespoons coarse sea salt
1 cup semisweet chocolate chips
Extra chips for decorating


Insert wooden sticks 3/4 of the way into the stem end of each apple.
Combine caramels and water in a saucepan over low heat. Stir often to get a smooth caramel mixture. Dip apples into caramel. Place standing up on a sheet of foil or a cookie sheet for easy decorating and chilling. Sprinkle with the coarse salt and place in the fridge. Melt chocolate chips in a microwave safe dish. This is easiest if you microwave for 30-40 seconds, stir, and repeat until you have a whole bowl of smooth creamy melted chocolate. Drizzle melted chocolate over the apples. Sprinkle with the extra chocolate chips. Return to refrigerator until ready to eat.

This page was generated by iShopNCook app recipe sharing service.